Shrimp Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shelled deveined shrimp - rinsed, drained
6 cups	1422ml	Tom Scorza's Basic Tomato Sauce - (see recipe)

Recipe Instructions

Simmer shrimp in hot Basic Tomato Sauce over medium heat just until shrimp turn pink and are cooked through, 3 to 5 minutes. Ladle sauce over hot pasta.

This recipe yields 6 servings.

Each serving without pasta: 292 calories; 1,153 mg sodium; 124 mg cholesterol; 12 grams fat; 24 grams carbohydrates; 22 grams protein; 2.45 grams fiber

Source:
The Los Angeles Times, 04-14-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.