Shrimp Salsa

Recipe Ingredients

1/2 lb	227g / 8oz	Cooked peeled shrimp
2		Tomatoes - chopped
1		Long green chile - seeded and chopped
2 tablespoons	30ml	Minced red onion
1		Garlic clove - minced
1 tablespoon	15ml	Minced cilantro
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Water
1/4 teaspoon	1.3ml	Dried Mexican oregano - crushed
1/4 teaspoon	1.3ml	Salt
		Cracker bread - for serving

Recipe Instructions

Finely chop shrimp. Combine shrimp, tomatoes, green chile, onion, garlic, cilantro, lime juice, water, oregano and salt. Cover and chill 30 minutes to allow flavors to blend. Serve with cracker bread.

This recipe yields 2 cups.

Each tablespoon: 9 calories; 35 mg sodium; 14 mg cholesterol; 0 fat; 0 carbohydrates; 2 grams protein; 0.04 gram fiber.

Source:
The Los Angeles Times, 07-07-1999

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