Quick-Fix Soup Recipe - Cooking Index
Quick-Fix Soup Recipe - Cooking Index
You may include other ingredients such as leftover vegetables; meat or chicken, can be added as desired. Serve with crusty bread.
Type: Pasta, Vegetables| 1 | Onion | |
| 1 tablespoon | 15ml | Olive oil |
| 2 | Chicken broth | |
| 1 | Diced tomatoes - with liquid | |
| Thyme - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Chopped garlic - (optional) | ||
| Basil - (optional) | ||
| Oregano - (optional) | ||
| Handful of uncooked pasta | ||
| 1 | Cannellini or other white beans - with liquid |
Coarsely chop onion and briefly saute it in olive oil. Add chicken broth, tomatoes, a generous pinch of thyme, salt and pepper. Add chopped garlic, basil and oregano, if you want.
Bring it all to a boil, add a handful of uncooked pasta and simmer 10 minutes. Add beans (including the liquid) and heat through.
Source:
The Los Angeles Times, 07-21-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.