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Pot-Sticker Soup

Courses: Soup

Recipe Ingredients

1   Bag frozen pot stickers
2   Chicken broth
  Chopped green onions

Recipe Instructions

Using a double-boiler, which is also a steamer, place pot stickers in the top steamer section and chicken broth in the bottom section. While these are heating -- it takes 7 to 8 minutes -- chop some green onions.

When the pot stickers are done, place 4 or 5 in each bowl, pour hot chicken broth over them and sprinkle chopped green onions on top. Enjoy a bowl of pot sticker soup!

If I have leftovers, such as rice or noodles, cooked chicken or cooked vegetables, I add them also.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 08-04-1999

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