Pasta With Grilled Asparagus

Recipe Ingredients

1 lb	454g / 16oz	Dried bow tie (farfalle) pasta
15		Asparagus spears - grilled, and
		Cut into 1" lengths
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Olive oil
1/3 cup	30g / 1.1oz	Minced parsley
		Freshly ground black pepper - to taste
1 cup	198g / 7oz	Shaved or grated Parmigiano-Reggiano chees

Recipe Instructions

Cook pasta in plenty of rapidly boiling, lightly-salted water until al dente, about 10 minutes. Drain, reserving 1/4 cup cooking water in pot for sauce.

Return drained pasta to pot. Add asparagus, 1/2 teaspoon salt, olive oil, parsley and pepper to taste. Toss well, taste and adjust seasonings.

Add shaved Parmigiano-Reggiano, toss just to combine, then divide among individual plates or bowls. Serve immediately.

This recipe yields 4 servings.

Each serving: 660 calories; 953 mg sodium; 15 mg cholesterol; 26 grams fat; 81 grams carbohydrates; 24 grams protein; 0.54 gram fiber.

Source:
The Los Angeles Times, 06-30-1999

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