Jasmine Rice-And-Green Bean Amandine

Recipe Ingredients

		Vegetable cooking spray
1/4 cup	15g / 0.5oz	Minced fresh onion
1 cup	160g / 5.6oz	Sliced fresh green beans - (1/2-inch)
1/4 cup	59ml	Water
21 oz	596g	Low-salt chicken broth - (2 cans)
1 1/4 cups	200g / 7.1oz	Uncooked jasmine rice
1/4 teaspoon	1.3ml	Salt
3 tablespoons	45ml	Sliced almonds - toasted

Recipe Instructions

Coat a saucepan with cooking spray; place over medium-high heat until hot. Add onion; sautee3 minutes or until tender. Add beans; sautee2 minutes. Add water and broth; bring to a boil.

Stir in rice and salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in almonds. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 148

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