Maple Walnut Fudge Recipe - Cooking Index
Maple Walnut Fudge Recipe - Cooking Index
| Butter - as needed | ||
| 1/2 cup | 55g / 1.9oz | Cocoa |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1/2 cup | 73g / 2.6oz | Chopped walnuts |
| 3/4 teaspoon | 3.8ml | Maple flavoring |
| 3 cups | 594g / 20oz | Sugar |
| 2/3 cup | 157ml | Evaporated milk |
| 1 1/2 cups | 355ml | Marshmallow cream |
Place 1/3 cup butter, cocoa and vanilla in small bowl. Place 1/3 cup butter, walnuts and maple flavoring in separate small bowl. Set bowls aside.
Combine sugar, evaporated milk, marshmallow cream and 1/4 cup butter in 2-quart saucepan. Stir constantly over medium heat until mixture boils. Boil and stir until teaspoon of mixture dropped in cold water forms a soft ball, about 4 minutes.
Pour half of cooked mixture into each reserved bowl. Blend mixtures until butter melts. Spoon mixtures alternately into greased and foil-lined 8-inch-square pan. Swirl gently with spatula. Cool at room temperature until set, about 1 hour.
Cut into 9 or 12 squares. Store well-sealed in refrigerator.
This recipe yields 9 to 12 squares.
Each of 12 squares: 340 calories; 78 mg sodium; 18 mg cholesterol; 10 grams fat; 65 grams carbohydrates; 2 grams protein; 0.43 gram fiber.
Source:
The Los Angeles Times, 07-21-1999
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