Junior's Creamy Coleslaw

Recipe Ingredients

		Dressing
2 cups	474ml	Mayonnaise
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Freshly-ground white pepper
1 teaspoon	5ml	Salt
		Slaw
5		Carrots - shredded (large)
1		Green cabbage - (abt 2 lbs) - shredded

Recipe Instructions

Dressing: In small bowl, mix together mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

Slaw: In large bowl, toss carrots and cabbage. Immediately pour dressing over cabbage mix and toss until vegetables are well coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (Flavors will blend even better if you let slaw marinate in refrigerator for about 1 hour.)

Toss again before serving to redistribute any dressing that has settled in bottom of bowl.

This recipe yields 16 servings.

Each serving: 176 calories; 245 mg sodium; 8 mg cholesterol; 2 grams fat; 6 grams carbohydrates; 1 gram protein; 2 grams fiber.

Source:
The Los Angeles Times, 06-27-1999

Rating

Average rating:

9 (1 votes)

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