Japanese Noodles

Recipe Ingredients

1 tablespoon	15ml	Dark sesame oil
3 cups	711ml	Hot cooked lo mein noodles or vermicelli
		Cooked without salt or fat
1/2 cup	31g / 1.1oz	Green onions
1 1/2		Juliene cut
1 teaspoon	5ml	Peeled grated ginger root
2 tablespoons	30ml	Low-sodium soy sauce

Recipe Instructions

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; sautee3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup).

Source:
Cooking Light, June 1994, page 121

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