Houston's Coleslaw

Recipe Ingredients

		Dressing
1 1/2 cups	355ml	Mayonnaise
2 tablespoons	30ml	Buttermilk - plus
2 teaspoons	10ml	Buttermilk
1 tablespoon	15ml	Prepared horseradish
1/3 cup	78ml	Dill-pickle relish
1 tablespoon	15ml	Brown mustard, such as Gulden's Spicy
2 teaspoons	10ml	Cider vinegar
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Slaw
1 1/2 cups	219g / 7.7oz	Chopped cabbage
1/4 cup	36g / 1.3oz	Chopped parsley
2 tablespoons	30ml	Chopped green onions

Recipe Instructions

Dressing: In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill.

Slaw: In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup dressing and mix until thoroughly combined; refrigerate remaining dressing for another use.

Chill coleslaw at least 30 minutes before serving.

This recipe yields 4 servings.

Each serving: 272 calories; 287 mg sodium; 12 mg cholesterol; 4 grams fat; 7 grams carbohydrates; 1 gram protein; 1 gram fiber.

Source:
The Los Angeles Times, 06-27-1999

Rating

Average rating:

2.8 (6 votes)

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