Ayam Bumbu Rojak (Chicken With Spicy Sauce)

Recipe Ingredients

1		Broiler or fryer
		Chicken with skin 450g
1		Onion - finely chopped (large)
2		Garlic cloves - chopped finely
3 tablespoons	45ml	Oil
1 teaspoon	5ml	Brown sugar
1		Red chile - crushed
2		Candlenuts - grated
1/4		Roll shrimp paste
1 teaspoon	5ml	Sweet soy sauce
2 teaspoons	10ml	Salt

Recipe Instructions

Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chile, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.

Source:
Imran Chaudhary - Queensland, Australia [email protected]

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