Fourth Of July Sandwich

Recipe Ingredients

1		Baguette
1/4 cup	59ml	Bottled vinaigrette
2 cups	474ml	Arugula
6 oz	170g	Salami
4 oz	113g	Prosciutto
4 oz	113g	Sliced provolone cheese
3 tablespoons	45ml	Prepared pesto
1 cup	237ml	Sliced marinated artichokes

Recipe Instructions

Cut baguette in half lengthwise. Drizzle vinaigrette over both halves. Divide greens over halves, then layer with salami, prosciutto and provolone. Spread pesto over sandwich meat and top with artichoke hearts. Put halves together and secure with toothpicks. Cut into 3-inch segments.

This recipe yields 4 servings.

Each serving: 710 calories; 1,963 mg sodium; 62 mg cholesterol; 35 grams fat; 68 grams carbohydrates; 29 grams protein; 2 grams fiber.

Source:
The Los Angeles Times, 06-30-1999

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