Easy Peanut Butter Cups

Recipe Ingredients

1		Miniature peanut butter cups - (13 oz)
1		Refrigerated sugar cookie dough - (20 oz) - plain or chocolate

Recipe Instructions

Remove foil and paper cups from candies. Cut cookie dough into 10 equal slices. Cut each slice in quarters. Roll slightly in hands and drop into miniature muffin pans.

Bake at 350 degrees 10 minutes. Immediately push peanut butter candies into center of cookies. Return to oven with heat off 5 minutes, leaving oven door open. Cool in pans.

This recipe yields 40 cookies.

Each cookie: 62 calories; 128 mg sodium; 7 mg cholesterol; 3 grams fat; 7 grams carbohydrates; 4 grams protein; 0.45 gram fiber.

Source:
The Los Angeles Times, 07-21-1999

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