Drunken Cherries On Ice Cream

Recipe Ingredients

1 1/2 cups	355ml	Red wine
3/4 cup	148g / 5.2oz	Sugar
2		Cloves
1 1/2 lbs	681g / 24oz	Cherries - unpitted
1		Vanilla ice cream

Recipe Instructions

Bring wine, sugar and cloves to boil over medium-high heat and cook until reduced to about 1 cup, about 20 minutes from start. Add cherries and cook, stirring, 5 minutes. Chill.

When ready to serve, scoop vanilla ice cream into bowls and ladle cherries and juice over top.

This recipe yields 6 servings.

Each serving: 282 calories; 47 mg sodium; 20 mg cholesterol; 5 grams fat; 50 grams carbohydrates; 3 grams protein; 0.23 gram fiber.

Source:
The Los Angeles Times, 06-27-1999

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