Cooking Index - Cooking Recipes & IdeasCitrus And Mint Marinated Sea Scallops Recipe - Cooking Index

Citrus And Mint Marinated Sea Scallops

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozLarge sea scallops
3 tablespoons 45mlOrange juice
1 tablespoon 15mlLime juice
2 tablespoons 30mlGrapefruit juice
3 tablespoons 45mlMinced chives
3 tablespoons 45mlMinced mint leaves
2 tablespoons 30mlOil
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 49g / 1.7ozButter - cut into 6 pieces

Recipe Instructions

Rinse scallops and place in large bowl. Combine orange juice, lime juice, grapefruit juice, chives, mint, oil and salt and pepper to taste in small bowl. Pour over scallops and toss gently. Cover and marinate 1 hour, but no longer, in the refrigerator.

Lift scallops from marinade with slotted spoon; reserve marinade. Grill scallops over medium coals just until done and firm to the touch, 2 to 3 minutes per side. Do not overcook or they will be tough and rubbery. Keep scallops warm.

Pour marinade into small saucepan and bring to boil over medium heat. Boil until slightly reduced, 2 to 3 minutes. Whisk in butter, bit by bit, until sauce is thick and emulsified. Strain sauce and serve with scallops.

This recipe yields 4 servings.

Each serving: 246 calories; 328 mg sodium; 59 mg cholesterol; 19 grams fat; 4 grams carbohydrates; 18 grams protein; 0.11 gram fiber.

Source:
The Los Angeles Times, 07-21-1999

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