James Darren's Sausage Sauce Recipe - Cooking Index
| 12 | Italian sausage | |
| 1 | Pasta sauce - (26 ounces) | |
| 1/4 cup | 59ml | Heavy cream |
| 1 lb | 454g / 16oz | Rigatoni - cook |
| Parmesan - grate |
Sauteesausage. Add pasta sauce and cook until sausage are tender. Add cream and heat through. Serve over pasta with cheese.
Source:
The Pasta Machine Cookbook
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