Cooking Index - Cooking Recipes & IdeasBistro Kaz's Asian Free-Style Coleslaw Recipe - Cooking Index

Bistro Kaz's Asian Free-Style Coleslaw

Courses: Salads
Serves: 10 people

Recipe Ingredients

6 oz 170gTofu (medium to firm)
7 tablespoons 105mlToasted sesame seeds
2 tablespoons 30mlSugar
1/2 cup 118mlRice vinegar
1/4 cup 59mlDark sesame oil
1/4   Red cabbage - thinly sliced
1   Celery stalk - thinly sliced
1   Carrot - cut in thin strips
1/2   Asian pear, apple or mango - cut thin strips
1 tablespoon 15mlChopped raisins
1 tablespoon 15mlPine nuts - toasted
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Dressing: Puree tofu, sesame seeds, sugar, vinegar and oil in blender until smooth.

Slaw: In large bowl, toss cabbage, celery, carrot, pear, raisins and pine nuts. Add dressing and mix well; season with salt and pepper to taste. Chill coleslaw 30 minutes and serve.

This recipe yields 10 servings.

Each serving: 107 calories; 59 mg sodium; 0 cholesterol; 1 gram fat; 8 grams carbohydrates; 3 grams protein; 2 grams fiber.

The Los Angeles Times, 06-27-1999


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