Bistro Kaz's Asian Free-Style Coleslaw

Recipe Ingredients

		Dressing
6 oz	170g	Tofu (medium to firm)
7 tablespoons	105ml	Toasted sesame seeds
2 tablespoons	30ml	Sugar
1/2 cup	118ml	Rice vinegar
1/4 cup	59ml	Dark sesame oil
		Slaw
1/4		Red cabbage - thinly sliced
1		Celery stalk - thinly sliced
1		Carrot - cut in thin strips
1/2		Asian pear, apple or mango - cut thin strips
1 tablespoon	15ml	Chopped raisins
1 tablespoon	15ml	Pine nuts - toasted
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Dressing: Puree tofu, sesame seeds, sugar, vinegar and oil in blender until smooth.

Slaw: In large bowl, toss cabbage, celery, carrot, pear, raisins and pine nuts. Add dressing and mix well; season with salt and pepper to taste. Chill coleslaw 30 minutes and serve.

This recipe yields 10 servings.

Each serving: 107 calories; 59 mg sodium; 0 cholesterol; 1 gram fat; 8 grams carbohydrates; 3 grams protein; 2 grams fiber.

Source:
The Los Angeles Times, 06-27-1999

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