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Asian Peanut Slaw Recipe - Cooking Index

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Asian Peanut Slaw

Courses: Salads
Serves: 8 people

Recipe Ingredients

1/2 cup 118mlVinegar
2 tablespoons 30mlSugar
3/4 teaspoon 3.8mlSesame oil
1 tablespoon 15mlFish sauce
3 tablespoons 45mlOil
  Freshly-ground black pepper - to taste
1   Large head Napa cabbage
4   Carrots - grated
1   Green onions - cut 1/2" pieces
1 cup 16g / 0.6ozChopped cilantro
1 cup 146g / 5.1ozChopped salted dry-roasted peanuts

Recipe Instructions

Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, until sugar dissolves, about 2 minutes. Add sesame oil, fish sauce and oil. Season to taste with pepper. Set aside to cool.

Cut about 2 inches from base of cabbage. Separate leaves and cut in half lengthwise. Slice leaves thinly and place in large bowl. Add carrots, onions, cilantro and peanuts. Toss with cooled dressing. Let stand 20 minutes before serving.

Dietary Information:

Each serving: 193 calories; 101 mg sodium; 0 cholesterol; 15 grams fat; 13 grams carbohydrates; 6 grams protein; 1.53 grams fiber.

Source:
"The Los Angeles Times, 06-30-1999"

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