Asian Peanut Slaw

Recipe Ingredients

1/2 cup	118ml	Vinegar
2 tablespoons	30ml	Sugar
3/4 teaspoon	3.8ml	Sesame oil
1 tablespoon	15ml	Fish sauce
3 tablespoons	45ml	Oil
		Freshly-ground black pepper - to taste
1		Large head Napa cabbage
4		Carrots - grated
1		Green onions - cut 1/2" pieces
1 cup	16g / 0.6oz	Chopped cilantro
1 cup	146g / 5.1oz	Chopped salted dry-roasted peanuts

Recipe Instructions

Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, until sugar dissolves, about 2 minutes. Add sesame oil, fish sauce and oil. Season to taste with pepper. Set aside to cool.

Cut about 2 inches from base of cabbage. Separate leaves and cut in half lengthwise. Slice leaves thinly and place in large bowl. Add carrots, onions, cilantro and peanuts. Toss with cooled dressing. Let stand 20 minutes before serving.

Source:
"The Los Angeles Times, 06-30-1999"

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