James Darren's Pomodori Acciughe

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Anchovies - (2 ounces) drain
1		Garlic - mince
2		Red chili pepper - chop (small)
2/3 cup	157ml	Black olives - chop
3		Leaves basil - chop
3 tablespoons	45ml	Parsley - mince
12 oz	340g	Marinara sauce
2 tablespoons	30ml	Capers - drain
		Penne pasta; cook - drain

Recipe Instructions

In olive oil sauteeanchovies until dissolved; add garlic, chili pepper and olives. Sauteea few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne.

Source:
Live with Regis and Kathie Lee.

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