Angel Cake

Recipe Ingredients

11		Egg whites - (1 1/2 cups)
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cream of tartar
1 cup	62g / 2.2oz	Flour
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Beat egg whites at medium speed until foamy, 1 minute. Add salt and cream of tartar. Continue beating until stiff peaks form, 5 to 6 minutes.

Sift flour and sugar twice together in separate bowl. Fold into egg white mixture, 2 tablespoons at a time. Fold in vanilla extract.

Turn into ungreased 9-inch tube pan. Bake at 375 degrees until pale golden, 40 minutes. Invert pan on cake rack to cool.

Source:
"The Los Angeles Times, 08-04-1999"

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