Acapulco Chocolate Chip Cookies

Recipe Ingredients

1 cup	198g / 7oz	Margarine - softened
3/4 cup	148g / 5.2oz	Granulated sugar
3/4 cup	148g / 5.2oz	Brown sugar - (lightly packed)
2		Eggs
1 teaspoon	5ml	Vanilla extract
2 1/4 cups	140g / 4.9oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
2 cups	292g / 10oz	Chopped walnuts
2 cups	220g / 7.8oz	Semisweet chocolate chips

Recipe Instructions

Combine margarine, sugars, eggs and vanilla in large bowl. Mix 1 minute at low speed.

In separate bowl, combine flour, salt, baking soda, walnuts and chocolate chips. Add flour mixture to egg mixture and stir until ingredients are completely incorporated.

Drop or scoop 2 tablespoons batter for each cookie onto baking sheet lined with parchment paper or greased. Press down until it forms 1/2-inch thick round.

Bake at 375 degrees until cookies are lightly browned, 10 to 12 minutes. Do not over-bake. Cool on wire rack.

Source:
"The Los Angeles Times, 08-04-1999"

Rating

Average rating:

7 (2 votes)

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