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Acapulco Chocolate Chip Cookies

Courses: Dessert
Serves: 30 people

Recipe Ingredients

1 cup 198g / 7ozMargarine - softened
3/4 cup 148g / 5.2ozGranulated sugar
3/4 cup 148g / 5.2ozBrown sugar - (lightly packed)
2   Eggs
1 teaspoon 5mlVanilla extract
2 1/4 cups 140g / 4.9ozFlour
1 teaspoon 5mlSalt
1 teaspoon 5mlBaking soda
2 cups 292g / 10ozChopped walnuts
2 cups 220g / 7.8ozSemisweet chocolate chips

Recipe Instructions

Combine margarine, sugars, eggs and vanilla in large bowl. Mix 1 minute at low speed.

In separate bowl, combine flour, salt, baking soda, walnuts and chocolate chips. Add flour mixture to egg mixture and stir until ingredients are completely incorporated.

Drop or scoop 2 tablespoons batter for each cookie onto baking sheet lined with parchment paper or greased. Press down until it forms 1/2-inch thick round.

Bake at 375 degrees until cookies are lightly browned, 10 to 12 minutes. Do not over-bake. Cool on wire rack.

Dietary Information:

Each cookie: 241 calories; 158 mg sodium; 14 mg cholesterol; 15 grams fat; 18 grams carbohydrates; 3 grams protein; 0.39 gram fiber.

"The Los Angeles Times, 08-04-1999"


Average rating:

7 (2 votes)

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