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Jalapeno Pasta

Cuisine: Italian
Type: Pasta
Serves: 4 people

Recipe Ingredients

  Hand
1 cup 62g / 2.2ozSemolina flour - durum
1/2 teaspoon 2.5mlJalapeno flakes - dried (1/2 to 1)
  OR 1-2 jalapeno - diced
1   Egg
1 tablespoon 15mlWater - if and as needed
  OR jalapeno liquid
  Electric Extruder
1 1/4 cups 78g / 2.8ozSemolina flour - durum
1/2 teaspoon 2.5mlJalapeno flakes - dried (1/2 to 1)
  OR 1-2 jalapeno - diced
1   Egg
1 tablespoon 15mlVegetable oil - optional
1 tablespoon 15mlWater - if and as needed (1
  To
2   )
  OR jalapeno liquid

Recipe Instructions

Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine.

Source:
The Pasta Machine Cookbook

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