Jalapeno Pasta

Recipe Ingredients

		Hand
1 cup	62g / 2.2oz	Semolina flour - durum
1/2 teaspoon	2.5ml	Jalapeno flakes - dried (1/2 to 1)
		OR 1-2 jalapeno - diced
1		Egg
1 tablespoon	15ml	Water - if and as needed
		OR jalapeno liquid
		Electric Extruder
1 1/4 cups	78g / 2.8oz	Semolina flour - durum
1/2 teaspoon	2.5ml	Jalapeno flakes - dried (1/2 to 1)
		OR 1-2 jalapeno - diced
1		Egg
1 tablespoon	15ml	Vegetable oil - optional
1 tablespoon	15ml	Water - if and as needed (1
		To
2		)
		OR jalapeno liquid

Recipe Instructions

Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine.

Source:
The Pasta Machine Cookbook

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