Sherry Vinaigrette

Recipe Ingredients

1		Shallot - finely diced
1 tablespoon	15ml	Honey
1/2 cup	118ml	Sherry
1/2 cup	118ml	Seasoned rice vinegar
2 1/2 cups	592ml	Light-flavored olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine shallot, honey, Sherry and rice vinegar and slowly whisk in olive oil. Season to taste with salt and freshly ground black pepper.

This recipe yields 3 1/2 cups vinaigrette.

Each tablespoon: 93 calories, 40 mg sodium, 0 cholesterol, 10 grams fat, 1 gram carbohydrates, 0 protein, 0 fiber

Source:
The Los Angeles Times, 11-11-1998

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