Jackie Onassis' Italian Rice With Mushrooms

Recipe Ingredients

1 cup	62g / 2.2oz	Tomatoes - chopped
1 lb	454g / 16oz	Mushrooms - sliced
1/2 cup	31g / 1.1oz	Onion - chopped
3 cups	711ml	Chicken broth
1/2 cup	99g / 3.5oz	Butter or margarine
1/2 cup	118ml	Red wine
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Salt
1 cup	237ml	Cooked green peas
1/4 cup	36g / 1.3oz	Parmesan cheese - grated
1 cup	160g / 5.6oz	Rice

Recipe Instructions

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in peas. Add cheese. Serves 6.

Source:
Better Homes and Gardens Low Cost Cooking

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