Italienne Corn Bowl

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
1 teaspoon	5ml	Butter
1 teaspoon	5ml	Parsley - minced
1 teaspoon	5ml	Italian herb seasoning
1/2 teaspoon	2.5ml	Garlic salt
2 tablespoons	30ml	Parmesan - up to 3t
3 tablespoons	45ml	Buttery flavor popcorn oil
1/2 cup	31g / 1.1oz	Unpopped popcorn

Recipe Instructions

Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightly. Serve at once. Makes 4 qts.

Source:
Better Homes and Gardens Low Cost Cooking

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