Ginger Rice Pudding

Recipe Ingredients

3 cups	711ml	Milk
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Salt
2 cups	320g / 11oz	Cooked rice
1/3 cup	48g / 1.7oz	Finely-chopped crystallized ginger

Recipe Instructions

Combine milk, sugar, salt and cooked rice in heavy-bottomed saucepan. Simmer until thick, about 20 minutes. Stir in ginger. Serve warm.

This recipe yields 6 servings.

Each serving: 209 calories; 261 mg sodium; 9 mg cholesterol; 2 grams fat; 40 grams carbohydrates; 6 grams protein; 0.03 gram fiber

Source:
The Los Angeles Times, 10-28-1998

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