Cooking Index - Cooking Recipes & IdeasAvocado Kashmir Recipe - Cooking Index

Avocado Kashmir

Type: Poultry
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlGhee - --or, butter
1/2 teaspoon 2.5mlGround cumin
1/2 teaspoon 2.5mlChili powder
1/2 teaspoon 2.5mlTurmeric
1/2 teaspoon 2.5mlCoriander
1 teaspoon 5mlOnion - chopped (small)
1 teaspoon 5mlTart apples - peeled and diced (small)
1 can  Cream of celery soup - --or--
1 can  Cream of chicken soup - --or-
1 can  Cream of shrimp soup
  Salt and pepper
2 cups 292g / 10ozEggplant, chopped and cooked*
3   Avocados - halved
1   Lemon - juice of
1 cup 160g / 5.6ozRice
1 1/2 cups 355mlCondiments
  Toasted coconut
  Preserved kumquats - (crumble

Recipe Instructions

Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam until tender.

Peel avocados and rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mixture. Place condiments in separate dishes and serve at the table.


* or 2 cups cooked chicken or shrimp.

Cole Publishing Group Recipe Collection


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