Garlic Bread Recipe - Cooking Index
1 | Loaf French or Italian Bread | |
1/2 cup | 118ml | Mayonnaise |
1/3 cup | 48g / 1.7oz | Grated Parmesan cheese |
1/2 teaspoon | 2.5ml | Garlic powder |
(or 1 finely minced garlic clove) |
Cut bread in 8 slices. In small bowl, mix mayonnaise, Parmesan and garlic. Spread 1/8 of mixture on each slice of bread. Place slices spread-side up on baking sheet and set under the broiler until golden brown, 5 to 6 minutes.
This recipe yields 4 servings.
Each serving: 465 calories; 1,021 mg sodium; 15 mg cholesterol; 13 grams fat; 72 grams carbohydrates; 14 grams protein; 0.24 gram fiber
Source:
The Los Angeles Times, 10-14-1998
Average rating:
10 (1 votes)
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