Cucumber And Shrimp Dip

Recipe Ingredients

1 cup	237ml	Goat milk yogurt
1/2 cup	73g / 2.6oz	Peeled seeded chopped cucumber
2 tablespoons	30ml	Minced dill
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Cooked baby shrimp - (1/2 lb)
1		Dill sprig

Recipe Instructions

Stir together yogurt, cucumber, dill, garlic and salt. Set aside few shrimp for garnish. Chop remaining shrimp and stir into yogurt. Chill dip until ready to serve.

To serve, spoon into bowl and top with reserved shrimp and dill sprig.

This recipe yields 2 1/2 cups dip.

Each tablespoon: 10 calories; 30 mg sodium; 12 mg cholesterol; trace fat; 1 carbohydrates; 1 gram protein; 0.03 gram fiber

Source:
The Los Angeles Times, 10-14-1998

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