Crisp Parmesan Cheese Wafers Recipe - Cooking Index
3/4 cup | 109g / 3.8oz | Freshly-grated Parmesan cheese |
(to make 12 wafers) |
Measure cheese into 1-tablespoon mounds and place well apart in large nonstick skillet, about 4 mounds per batch. Spread each mound into thin wafer.
Heat cheese over low heat until cheese melts and begins to brown around edges. Turn and continue cooking until lightly browned.
Repeat to make 12 wafers.
This recipe yields 12 cheese wafers.
Each wafer: 28 calories; 113 mg sodium; 5 mg cholesterol; 2 grams fat; 0 carbohydrates; 3 grams protein; 0 fiber
Source:
The Los Angeles Times, 01-13-1999
Average rating:
5.5 (2 votes)
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