Crab Louis

Recipe Ingredients

		Louis Dressing
1 cup	237ml	Mayonnaise
1/3 cup	78ml	Chile sauce
1 cup	62g / 2.2oz	Onion - grated (small)
1 tablespoon	15ml	Tarragon vinegar
2 tablespoons	30ml	Chopped stuffed olives
1/2 teaspoon	2.5ml	Worcestershire
1/2 teaspoon	2.5ml	Horseradish
		Salad
1		Lettuce head
2 lbs	908g / 32oz	Crab meat
4		Hard-boiled eggs - (to 6) - quartered
4		Tomatoes - quartered

Recipe Instructions

Dressing: Combine mayonnaise, chili sauce, onion, vinegar, olives and Worcestershire sauce and horseradish. Blend thoroughly. Chill. (Makes 1 2/3 cups dressing)

Salad: Shred half the lettuce. Arrange remaining leaves on salad plates. Arrange shredded lettuce on the leaves. Arrange crab meat on top of lettuce and garnish with egg and tomato quarters. Serve dressing over salad or on the side.

This recipe yields 6 servings.

Each serving with 2 tablespoons dressing: 372 calories; 887 mg sodium; 258 mg cholesterol; 19 grams fat; 21 grams carbohydrates; 29 grams protein; 1.11 grams fiber

Source:
The Los Angeles Times, 11-11-1998

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