Chili's Steak Marinade And Fajitas

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak, skirt or sirloin steak
		Chili's Steak Marinade - (see below)
1		Red bell pepper
1		Green bell pepper
1		Onion - thinly sliced
		Cilantro sprigs - (optional)
		Hot cooked rice - (optional)
		Tortillas - (optional_
		Chili's Steak Marinade
3 cups	711ml	Soy sauce
2/3 cup	157ml	Honey
1/4 cup	59ml	Worcestershire sauce
2 teaspoons	10ml	Minced garlic
1 tablespoon	15ml	Ground ginger
2 cups	474ml	Water

Recipe Instructions

Fajitas: Place steak in 13- by 9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hours or overnight.

Drain meat and slice into thin strips. Cut peppers into thin strips. Heat skillet and add drained meat, red and green bell peppers, onion and enough marinade (1 to 2 tablespoons) to keep mixture from sticking to skillet. Stir-fry just until meat is done as desired. Garnish with cilantro.

Serve with rice, if desired, or place about 1/2 cup mixture in center of 1 tortilla. Add any favorite salsa or toppings.

Steak Marinade: Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or poultry for grilling or making fajitas. (Makes 7 1/2 cups)

This recipe yields 4 servings without salsa and rice.

Each serving: 333 calories; 127 mg sodium; 85 mg cholesterol; 17 grams fat; 7 grams carbohydrates; 35 grams protein; 0.40 gram fiber

Source:
The Los Angeles Times, 01-06-1999

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