Italian-Style Red Sauce

Recipe Ingredients

1		Chopped plum tomatoes
1		Tomato paste
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried parsley
2		Garlic
1		Beef bullion
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Ground black pepper
		Salt - to taste

Recipe Instructions

Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.

Source:
John A. Gunterman([email protected])

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