Broiled Figs With Almonds And Port

Recipe Ingredients

6		Fresh figs - halved lengthwise (large)
2 tablespoons	30ml	Dark brown sugar
2 tablespoons	30ml	Slivered almonds
6 tablespoons	90ml	Port

Recipe Instructions

Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5 inches from broiler and broil until sugar begins to bubble and almonds are toasted, about 3 minutes.

Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 tablespoon port.

This recipe yields 6 servings.

Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14 grams carbohydrates; 1 gram protein; 0.74 gram fiber

Source:
The Los Angeles Times, 10-21-1998

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