Baby Greens With Balsamic Vinaigrette

Recipe Ingredients

1/2 tablespoon	7.5ml	Balsamic vinegar
1 1/2 tablespoons	22ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Baby salad greens - (4 1/2 oz) (or 1/3 pound baby greens)

Recipe Instructions

Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside. Wash and drain salad greens well if buying in bulk. Refrigerate. Toss greens with vinaigrette just before serving.

Source:
"The Los Angeles Times, 01-06-1999"

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