Tomato Salad Pugliese Style Recipe - Cooking Index
Tomato Salad Pugliese Style Recipe - Cooking Index
From Puglia comes this delightful summer salad that sits atop frisedde, a hard ring-shaped roll that is quickly softened in water. This salad can also be served as an antipasto.
Cuisine: Italian| 2/3 cup | 157ml | Extra-virgin olive oil |
| 1/4 cup | 59ml | Red wine vinegar |
| 1 tablespoon | 15ml | Sugar |
| 3 | Garlic cloves - minced | |
| 9 | Fresh basil leaves - minced (large) | |
| 1/2 cup | 46g / 1.6oz | Flat-leaf parsley - (tightly-packed) - minced |
| Fine sea salt - to taste | ||
| 8 | Meaty plum tomatoes - (to 9) - diced (large) | |
| 8 | Pugliese Hard Biscuits - (see recipe) |
In a glass bowl, combine all the salad ingredients and gently toss. Cover the bowl and let marinate at room temperature for several hours.
Spoon the salad over the frisedde and let stand for about 20 minutes, cut before serving.
This recipe yields 8 servings.
Source:
Ciao Italia at http://www.ciaoitalia.com
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