Raspberry, Radish And Zucchini Salad Recipe - Cooking Index
Raspberry, Radish And Zucchini Salad Recipe - Cooking Index
When I serve this salad, friends give me a quizzical look as if to say, "Is that Italian?" And the answer is yes, especially since I first enjoyed it in Valeggio. The combination of radishes, raspberries, and zucchini is delightful and colorful, and a real palate cleanser after fish or a spicy dinner. Use a salad spinner or towel to thoroughly dry the lettuce leaves.
Cuisine: Italian| 2 cups | 80g / 2.8oz | Romaine lettuce leaves - washed, dried, |
| And torn into pieces | ||
| 6 | Radishes - washed, and (large) | |
| Thinly sliced | ||
| 1/2 cup | 73g / 2.6oz | Diced zucchini |
| 1 1/2 cups | 355ml | Fresh raspberries |
| 6 tablespoons | 90ml | Extra-virgin olive oil |
| 2 tablespoons | 30ml | Freshly-squeezed lemon juice |
| 1 teaspoon | 5ml | Salt |
| 2 teaspoons | 10ml | Warm honey |
In a medium bowl combine the lettuce, radishes, zucchini, and raspberries. Set aside.
In a smaller bowl, whisk together the olive oil, lemon juice, salt, and honey until the dressing is well blended. Pour mixture over the vegetables and raspberries and toss gently. Serve immediately.
This recipe yields 4 servings.
Source:
Ciao Italia at http://www.ciaoitalia.com
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