Italian Ziti Medley

Recipe Ingredients

1/2 lb	227g / 8oz	Italian sausage *
1 cup	237ml	Sliced mushrooms
1/3 cup	20g / 0.7oz	Chopped onion
2 1/4 cups	533ml	Milk
1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	237ml	Green pepper strips
1/3 cup	20g / 0.7oz	All-purpose flour
8 oz	227g	Cheddar cheese shredded
1/2 cup	73g / 2.6oz	Grated parmesan cheese
8 oz	227g	Cut ziti - uncooked
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

* Sliced into coins In 4-quart saucepan, brown sausage. Remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onion until tender but not brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook, stirring constantly over med-low heat until mixture begins to boil.

Boil and stir 1 minute. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth. Cook ziti according to package directions, and drain. Stir hot cooked ziti and sausage into vegetable cheese mixture. pour into buttered 2-quart casserole. Sprinkle with remaining 1/2 Cup cheddar cheese.

Bake covered at 350 for 30 minutes or until hot and bubbly.

Source:
The 5 to 10 Cookbook

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