Italian Winter Soup Recipe - Cooking Index
Italian Winter Soup Recipe - Cooking Index
| 2 | Beef broth - * see note | |
| 1/2 cup | 118ml | Macaroni - ** see note |
| 1 lb | 454g / 16oz | Ground round |
| 1 | Red kidney beans | |
| 1 cup | 237ml | Spaghetti sauce - *** |
** elbow macaroni *** chunky
1. Pour the beef broth and macaroni into saucepan. Bring to a boil over high heat and cook, stirring occasionally, until the macaroni is tender, about 5 minutes.
2. Meanwhile, cook the ground beef in a frying pan, stirring to break up any large chunks, until the meat is brown; drain off the fat.
3. Drain the beans (reserve the liquid). Puree 1 cup of beans with all of the reserved liquid in a blender. When the macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot. Heat through and serve.
Source:
The 5 to 10 Cookbook
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