Autumn Fruited Chicken

Recipe Ingredients

12		Chicken breasts
1/2 cup	31g / 1.1oz	Flour mixed in a plastic - bag with a little salt and pepper
		Vegetable oil and butter - for frying
1 tablespoon	15ml	Plus - brandy
3		Garlic cloves - minced
1		Onion - minced (medium)
2 cups	474ml	Sliced fresh mushrooms
1 1/2 cups	355ml	Apple wine
2		Fresh pears and apples - peeled and quartered
1		Lemon water
2 teaspoons	10ml	Cornstarch
1/4 cup	59ml	Water or chicken - stock (or less)
		Cooked rice noodles
1 packet		Couscous

Recipe Instructions

Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter. Pour the brandy over and flame. Set aside.

Saute the onion and garlic, adding a little more oil/butter to the pan if needed. Place chicken, onion mixture, mushrooms and wine in a baking dish. Add pears and apples.

Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done. Remove chicken and fruit to a heated platter and thicken sauce with cornstarch which has been mixed with a little water or chicken stock. Adjust seasonings. Serve over couscous, noodles or rice.

Source:
Cole Publishing Group Recipe Collection

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