Italian Wedding Soup

Recipe Ingredients

		Meatballs
1/2 lb	227g / 8oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1		Egg - slightly beaten
1/4 cup	36g / 1.3oz	Fresh bread crumbs
1 tablespoon	15ml	Fresh parsley - chopped
1		Garlic - minced
2 tablespoons	30ml	Parmesan - grated
		Salt and pepper to taste

Recipe Instructions

Source:
Reynolds Metals Co.

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