Italian Vegetables

Recipe Ingredients

3/4 cup	120g / 4.2oz	Rice
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Water
6 tablespoons	90ml	Oil
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Soy sauce
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Turmeric
1/4 lb	113g / 4oz	Spinach
1/2 cup	31g / 1.1oz	Sliced green onion
4		Crumbled slices crisp
		Bacon

Recipe Instructions

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice.

Eat it as a cold salad, or warm as a side dish.

Source:
Reynolds Metals Co.

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