Italian Vegetable Toss

Recipe Ingredients

2		Zucchini - sliced (medium)
2		Yellow squash - sliced (medium)
10		Mushrooms - quartered (medium)
1 tablespoon	15ml	Margarine - diced
1 tablespoon	15ml	Fresh basil leaves - snipped
1/4 teaspoon	1.3ml	Cracked black pepper
		Reynolds cut rite wax paper
2		Tomatoes - cut in 8 wedges (medium)
1/4 cup	36g / 1.3oz	Shredded parmesan cheese

Recipe Instructions

1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole.

2. COVER with a sheet of Reynolds Cut Rite Wax Paper.

3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time.

4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

Source:
Reynolds Metals Co.

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