Italian Tomato Pasta

Recipe Ingredients

3		Vine-ripened tomatoes (large)
2 tablespoons	30ml	Extra virgin olive oil
3		Garlic - minced
1/4 cup	59ml	Sliced ripe olives
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh parsley
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 oz	113g	Spaghetti - uncooked
4 oz	113g	Mozzarella cheese - cut in cubes

Recipe Instructions

Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.

cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings.

Source:
Southern Living 1993 Annual Recipes

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