Italian Sweet Wreath

Recipe Ingredients

		Dough
1 1/3 cups	315ml	Water
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
4 cups	250g / 8.8oz	All-purpose flour
2 teaspoons	10ml	Yeast - rapid or quick
		Topping
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Anise seed
1/8 teaspoon	0.6ml	Nutmeg
		Wash
1		Egg - beaten with
2 tablespoons	30ml	Water

Recipe Instructions

Remove dough from machine and place on lightly floured surface. Divide dough into 3 equal parts. Roll each piece into long, slender rope/braid together. Shape braid into a wreath-shaped circle pinch ends together to seal. Place on lightly greased baking sheet. Cover, let rise 30-40 minutes Mix topping ingred. together. Brush top with egg wash and sprinkle w/topping. Bake in preheated 350 oven for about 20 min until golden.

Source:
HOLIDAY BREADS - Donna German VI

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