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Succotash Salsa

Courses: Sauces

Recipe Ingredients

1/2 cup 31g / 1.1ozFinely-chopped red onion
1   Red bell pepper - finely diced
1   Yellow bell pepper - finely diced
1   Jalapeño - finely diced
1 cup 62g / 2.2ozFresh corn kernels
1 cup 160g / 5.6ozBaby lima beans
  = (thawed if frozen, blanched if fresh)
2   Garlic cloves - finely chopped
1/4 teaspoon 1.3mlCumin
3 tablespoons 45mlFresh lime juice
1 tablespoon 15mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A36) - from the TV - FOOD NETWORK

Rating

Average rating:

8 (2 votes)

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