Italian Style Baked Zucchini

Recipe Ingredients

6		Bacon - finely chopped
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Minced shallots
1/2 teaspoon	2.5ml	Dried oregano
1/2 cup	118ml	Thinly sliced prosciutto
		Salt and freshly ground black pepper
12		Baby zucchini or 6 small zucchini trimmed
1/4 cup	10g / 0.4oz	Chopped flat leaf parsley

Recipe Instructions

Preheat the oven to 350F.

In a small skillet render the bacon. When almost crisp, add the olive oil and heat up. When the olive oil is hot, add the shallots and cook for a few minutes or until tender. Add the oregano and prosciutto and simmer for a minute. Remove the skillet from the heat and season to taste with salt and pepper.

Cut the baby zucchini in half. If you are using small zucchini, then cut them in half horizontally, then each half in quarters lengthwise. Set them in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon mixture and scatter parsley on top. Cover and bake or 20 minutes.

Yield: 4 servings

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6718

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