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Skillet Home Fries

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlVegetable oil
1 tablespoon 15mlOnion - finely sliced (large)
1 tablespoon 15mlPoblano pepper - finely diced (large)
1 tablespoon 15mlRed pepper - finely diced (large)
2   Garlic cloves - coarsely chopped
1 tablespoon 15mlPaprika
  Salt - to taste
  Freshly-ground black pepper - to taste
4   Red potatoes - cut 1/2" cubes

Recipe Instructions

Heat oil in a cast-iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute.

Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A21) - from the TV - FOOD NETWORK

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