Red Slaw

Recipe Ingredients

1/2 tablespoon	7.5ml	Red cabbage head - finely shredded, (large)
		And divided
1 cup	237ml	Rice wine vinegar
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Caraway seeds
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place vinegar and oil in a small saucepan and bring to a boil.

Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted.

Just before serving, add the remaining raw cabbage.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A21) - from the TV - FOOD NETWORK

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