Mango Ketchup

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - coarsely chopped (small)
2		Garlic cloves - coarsely chopped
1		Mango - peeled, and
		Coarsely chopped
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Allspice
1		Hround cloves
1		Habanero pepper - coarsely chopped
1/2 cup	118ml	Red wine vinegar
1 teaspoon	5ml	Honey
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Use side burner or grill top. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft. Add mango and cook for 5 minutes, or until soft. Add cinnamon, allspice, cloves and habanero and cook an additional 2 minutes.

Place the mango mixture in a food processor and add the vinegar and honey. Process until smooth.

Season with salt and pepper to taste. Serve cold or at room temperature.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A21) - from the TV - FOOD NETWORK

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